Cold brew extracts coffee slowly using cold water, creating a smooth, sweet, low-acidity drink.
Starting recipe
100g coffee • 800g water
Ratio: 1:8
Grind: Coarse
Steep time: 12–16 hours
Method
1. Add coffee
Place 100g of coarse-ground coffee into your brewing vessel.
2. Add water
Slowly add 800g of cold or room-temperature filtered water. Make sure all the grounds are fully saturated.
3. Steep
Cover and refrigerate for 12–16 hours.
4. Filter
Pass the coffee through a paper filter or fine mesh filter.
5. Serve
Serve over ice. If the brew is too concentrated, dilute with water or milk to taste.
Dialing in
Too strong or bitter?
Reduce the steep time or dilute with more water.
Too weak?
Increase the coffee dose or steep for longer.
