Great espresso is the result of consistency, attention to detail, and a willingness to adjust. Every coffee behaves differently depending on origin, roast level, age, and machine. Use these recommendations as a starting point, then fine-tune according to taste.
Our Recommended Starting Recipe
For most coffees, we suggest beginning with:
Coffee: 18g (finely ground)
Espresso Yield: 36g in the cup
Ratio: 1:2
Water Temperature: 94°C (201°F)
Shot Time: 25–30 seconds
Distribute the grounds evenly in the basket and tamp firmly and level before pulling the shot. These parameters give a balanced extraction with a rich crema, highlighting sweetness, body, and origin character while remaining forgiving across a wide range of coffees.
Variables Worth Adjusting
Grind Size
Grind size has the biggest impact on extraction.
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If the shot runs too fast or tastes sour, sharp, or thin, grind finer..
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If the shot runs too slow or tastes bitter, dry, or harsh, grind coarser.
Make small adjustments and change only one variable at a time.
Brew Ratio
The amount of water used affects body and intensity.
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Pull a shorter shot (less yield) for a thicker, more intense cup with heavier body.
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Pull a longer shot (more yield) for a lighter, cleaner cup with greater clarity.
Brew Time
Contact time influences extraction and balance.
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Faster shots generally produce brighter, sharper cups.
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Slower shots tend to increase sweetness, body, and intensity, but go too long and bitterness creeps in.
Two Brewing Styles We Love
For Sweet, Rich & Comforting Cups
Coffee: 18g
Espresso Yield: 36g
Ratio: 1:2
Temperature: 92°C
Shot Time: 28–32 seconds
Grind slightly finer for a slower, fuller extraction. Ideal for coffees with chocolate, caramel, nutty, or brown sugar notes. Produces a dense, syrupy shot that holds up beautifully with milk.
For Bright, Juicy & Expressive Cups
Coffee: 18g
Espresso Yield: 36g
Ratio: 1:2
Temperature: 95°C
Shot Time: 23–27 seconds
Grind slightly coarser for a quicker, more open extraction. Ideal for coffees with floral, citrus, berry, or tropical fruit characteristics. Produces a cleaner, more vibrant shot that shines when enjoyed black.
Final Thoughts
Every coffee has its own personality. The goal isn’t to chase perfect numbers but to discover the expression you enjoy most. Taste carefully, make thoughtful adjustments, and trust your palate above all else.