Great coffee is the result of consistency, attention to detail, and a willingness to adjust. Every coffee behaves differently depending on origin, roast level, age, and brewing method. Use these recommendations as a starting point, then fine-tune according to taste.
Our Recommended Starting Recipe
For most coffees, we suggest beginning with:
Coffee: 20g
Water: 320g
Ratio: 1:16
Water Temperature: 94°C (201°F)
Brew Time: 2:45–3:30
These parameters provide a balanced extraction that highlights sweetness, clarity, and origin character while remaining forgiving across a wide range of coffees.
Variables Worth Adjusting
Grind Size
Grind size has the biggest impact on extraction.
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If the coffee tastes sour, sharp, or underdeveloped, grind finer.
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If the coffee tastes bitter, dry, or overly heavy, grind coarser.
Make small adjustments and change only one variable at a time.
Brew Ratio
The amount of water used affects body and intensity.
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Use less water for a richer, heavier cup with more body.
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Use more water for a cleaner, lighter cup with greater clarity.
Brew Time
Contact time influences extraction and balance.
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Faster brews generally produce brighter, lighter cups.
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Slower brews tend to increase sweetness, body, and intensity.
Two Brewing Styles We Love
For Sweet, Rich & Comforting Cups
Coffee: 20g
Water: 300g
Ratio: 1:15
Temperature: 94°C
Brew Time: 3:00–3:45
Ideal for coffees with chocolate, caramel, nutty, or brown sugar notes. Produces a fuller body and syrupy texture.
For Bright, Juicy & Expressive Cups
Coffee: 20g
Water: 340g
Ratio: 1:17
Temperature: 94°C
Brew Time: 2:30–3:15
Ideal for coffees with floral, citrus, berry, or tropical fruit characteristics. Produces a cleaner and more vibrant cup.
Final Thoughts
Every coffee has its own personality. The goal isn't to chase perfect numbers but to discover the expression you enjoy most. Taste carefully, make thoughtful adjustments, and trust your palate above all else.